Vietnamese menu in Pinellas Park

Pho Kien Giang’s Vietnamese menu in Pinellas Park is built around clear, familiar categories. Rice vermicelli sits beside broken rice, appetizer plates, and family special dishes, so the page reads by meal style first and by dish name second.

Bún (Rice Vermicelli) covers bowls like Bún Tôm Nướng Bo, Bún Tôm, Thịt Nướng, and Bún Thịt Nướng, Chả Giò. Those plates bring noodles, grilled meat, shrimp, and crisp rolls into one order. Each bowl lands as a full meal, with a different balance of texture in every bite.

Gỏi Cuốn, Spring Roll W/ Shrimp & Roast Pork and Chá Giò, Fried Pork Egg Rolls sit in the appetizer section for a lighter start. The kitchen also lists Cánh Gà Chiến, Fried Chicken Wings, so the menu moves from small plates to heartier orders without changing pace.

Cơm Tấm (Broken Rice) gives the menu its second anchor. Cơm Tấm Sườn Kiên Giang Đặc Biệt, Cơm Tấm Thịt Nướng Kiên Giang Đặc Biệt, and Cơm Tấm Sườn Bì Chả show how the kitchen builds a plate around rice, meat, and layered toppings. Com Gia Dinh (Family Special) and Khai Vi (Appetizer) round out the structure, while Canh Chua Cá, Canh Chua Tôm, and Cá Kho Tộ add more ways to order around the same table.

For a broader look at the restaurant, see the restaurant home page.